"This Clam Pizza with Bacon is an unexpected pizza combination. Clams are combined with smoky bacon and a creamy alfredo sauce for a pizza recipe that is perfect for seafood lovers...."
INGREDIENTS
•
1/3 pound bacon
•
3 tablespoons all-purpose flour
•
2/3 cup milk
•
1/2 cup grated parmesan cheese
•
Salt and pepper
•
12-16 oz pizza dough*
•
3 cans (6.5 oz each) chopped clams, drained well
•
8 oz fresh mozzarella, sliced
•
Fresh basil