"We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want...."
INGREDIENTS
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2/3 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 can (6-1/2 ounces) minced clams
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1 Eggland's Best Egg
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3 tablespoons milk
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1/3 cup diced onion
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Oil for deep-fat frying
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Tartar sauce and/or lemon wedges, optional