Clam Chowder with Bacon

Name: Clam Chowder with Bacon
Ingredients: 6 Slices Bacon, chopped; 1 Onion, minced; 2 tbsp (30 mL) Flour; ¼ cup (60 mL) White wine; 3 cups (750 mL) Half and half (10 %) cream; 1 Russet potato, peeled and finely diced; 2 cups (500 mL) Frozen corn; 1 tsp (5 mL) Worcestershire sauce; 2 (142 g) of cans clams

Clam Chowder with Bacon was pinched from <a href="http://appehtite.ca/recipe/clam-chowder-with-bacon/249" target="_blank">appehtite.ca.</a>

INGREDIENTS

•

6 Slices Bacon, chopped

•

1 Onion, minced

•

2 tbsp (30 mL) Flour

•

¼ cup (60 mL) White wine

•

3 cups (750 mL) Half and half (10 %) cream

•

1 Russet potato, peeled and finely diced

•

2 cups (500 mL) Frozen corn

•

1 tsp (5 mL) Worcestershire sauce

•

2 (142 g) of cans clams

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes