Clam Chowder Recipe | Single Serving | One Dish Kitchen

Name: Clam Chowder Recipe | Single Serving | One Dish Kitchen
Ingredients: 1 slice bacon; 1 celery rib (, chopped); ¼ cup chopped onions; 1 clove garlic (, minced); 1 small potato (, peeled and cubed); ½ cup low sodium chicken broth; ¼ teaspoon dried thyme; ⅛ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 1 ½ tablespoons all-purpose flour; ¼ cup, plus 2 tablespoons half-and-half (, divided); 1 (6.5-ounce can) chopped clams (, with the juice)

"Creamy single serving clam chowder recipe made with bacon, a potato, cream, and chopped clams. Easy to make and incredibly delicious...."

INGREDIENTS

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1 slice bacon

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1 celery rib (, chopped)

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¼ cup chopped onions

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1 clove garlic (, minced)

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1 small potato (, peeled and cubed)

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½ cup low sodium chicken broth

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¼ teaspoon dried thyme

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⅛ teaspoon kosher salt

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⅛ teaspoon freshly ground black pepper

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1 ½ tablespoons all-purpose flour

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¼ cup, plus 2 tablespoons half-and-half (, divided)

•

1 (6.5-ounce can) chopped clams (, with the juice)

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