Clam Chowder - melissassouthernstylekitchen.com

Name: Clam Chowder - melissassouthernstylekitchen.com
Ingredients: 6 slices bacon; 1 medium sweet onion (finely diced); 1 cup diced celery; 3 large russet potatoes (around 4 cups) (1/2 inch cubes); 2 cups chicken stock or vegetable stock; 3 Tbsp all purpose flour; 2 tsp seafood seasoning i.e. Old Bay or Seafood Magic; 1 tsp salt; 1 tsp black pepper; 1/4 tsp cayenne OR few dashes hot sauce (optional); 3 cloves garlic (minced); 2 6.5 oz cans clams (drained and chopped, reserve liquid); 2 cups half and half (OR 1 cup milk and 1 cup heavy cream) (plus additional as needed ); 4 green onions (thinly sliced); garlic bread, croutons or crackers or oyster crackers for serving

"You'll save money and time when you treat the family to a steamy bowl of this creamy Southern style Clam Chowder at your own kitchen table. ..."

INGREDIENTS

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6 slices bacon

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1 medium sweet onion (finely diced)

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1 cup diced celery

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3 large russet potatoes (around 4 cups) (1/2 inch cubes)

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2 cups chicken stock or vegetable stock

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3 Tbsp all purpose flour

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2 tsp seafood seasoning i.e. Old Bay or Seafood Magic

•

1 tsp salt

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1 tsp black pepper

•

1/4 tsp cayenne OR few dashes hot sauce (optional)

•

3 cloves garlic (minced)

•

2 6.5 oz cans clams (drained and chopped, reserve liquid)

•

2 cups half and half (OR 1 cup milk and 1 cup heavy cream) (plus additional as needed )

•

4 green onions (thinly sliced)

•

garlic bread, croutons or crackers or oyster crackers for serving

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