Clam Chowder Lightened Up

Name: Clam Chowder Lightened Up
Yield: 8
Ingredients: 2 tbsp unsalted butter; 2 tbsp flour; 1 large white onion, chopped fine; 2 medium russet potatoes, peeled and cubed; 3 cups 2% milk; 1 cup fat free vegetable broth; 2 (10 oz) cans clams, drained, juice reserved; 2 bay leaves; 1 tsp thyme; 2 tbsp fresh chopped parsley; kosher salt and fresh pepper; 1 cup fresh corn

Clam Chowder Lightened Up was pinched from <a href="http://www.skinnytaste.com/2009/08/clam-chowder.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 tbsp unsalted butter

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2 tbsp flour

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1 large white onion, chopped fine

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2 medium russet potatoes, peeled and cubed

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3 cups 2% milk

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1 cup fat free vegetable broth

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2 (10 oz) cans clams, drained, juice reserved

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2 bay leaves

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1 tsp thyme

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2 tbsp fresh chopped parsley

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kosher salt and fresh pepper

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1 cup fresh corn

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