Clam Chowder Casserole

Name: Clam Chowder Casserole
Cook time: 25 min
Yield: 4
Ingredients: 1 (8-ounce) package elbow macaroni; 2 cups (8 ounces) shredded sharp white Cheddar cheese; 2 (10-3/4-ounce) cans condensed New England clam chowder; 1 (6-1/2-ounce) can minced clams, drained; 2 scallions (green onions), thinly sliced; 1/2 teaspoon black pepper; 1 cup oyster crackers; 1 tablespoon butter

Clam Chowder Casserole was pinched from <a href="http://www.mrfood.com/Casseroles/Clam-Chowder-Casserole" target="_blank">www.mrfood.com.</a>

"The taste of New England clam chowder is in every last bite of this comforting main-dish casserole. Creamy, hearty and filled with the tastes of the seashore, its a quick and easy weeknight meal they'll really enjoy!..."

INGREDIENTS

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1 (8-ounce) package elbow macaroni

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2 cups (8 ounces) shredded sharp white Cheddar cheese

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2 (10-3/4-ounce) cans condensed New England clam chowder

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1 (6-1/2-ounce) can minced clams, drained

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2 scallions (green onions), thinly sliced

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1/2 teaspoon black pepper

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1 cup oyster crackers

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1 tablespoon butter

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