Clam Chowder Canadian Military Style

Name: Clam Chowder Canadian Military Style
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1/2 cup butter; 2 stalks celery, chopped; 1 onion, chopped; 1/2 cup all-purpose flour; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 2 potatoes, peeled and cubed; 1 (12 fluid ounce) can evaporated milk; 1/2 teaspoon dried thyme; salt and pepper to taste

Clam Chowder Canadian Military Style was pinched from <a href="http://allrecipes.com/Recipe/Clam-Chowder-Canadian-Military-Style/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired."..."

INGREDIENTS

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1/2 cup butter

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2 stalks celery, chopped

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1 onion, chopped

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1/2 cup all-purpose flour

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2 (6.5 ounce) cans minced clams, drained with juice reserved

•

2 potatoes, peeled and cubed

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1 (12 fluid ounce) can evaporated milk

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1/2 teaspoon dried thyme

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salt and pepper to taste

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