Clam Chowder Baked Potatoes

Name: Clam Chowder Baked Potatoes
Yield: 4 servings
Ingredients: 4 russet potatoes, scrubbed, baked and slightly cooled; 3 tablespoons butter; 1 shallot, chopped; 2 stalks celery, sliced thinly; 1/4 cup heavy cream, room temperature; 2 6 ounce cans minced or chopped clams, drained and juice reserved; Salt and pepper

Clam Chowder Baked Potatoes was pinched from <a href="http://www.framedcooks.com/2013/03/clam-chowder-baked-potatoes.html" target="_blank">www.framedcooks.com.</a>

INGREDIENTS

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4 russet potatoes, scrubbed, baked and slightly cooled

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3 tablespoons butter

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1 shallot, chopped

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2 stalks celery, sliced thinly

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1/4 cup heavy cream, room temperature

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2 6 ounce cans minced or chopped clams, drained and juice reserved

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Salt and pepper

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