"This classic New England-style chowder is comfort in a bowl...."
INGREDIENTS
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1 celery root
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2 carrots
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2 celery
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2 Yukon gold potatoes
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1 onion
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1 canola oil
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2 fresh thyme
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Salt
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Pepper
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1 clam juice
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2 water
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2 cornstarch
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1 reduced-fat (2-percent) milk
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2 whole baby clams
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1 corn kernels
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1/4 chopped fresh flat-leaf parsley leaves