Clam Chowder

Name: Clam Chowder
Ingredients: 4 slices of thick cut bacon, diced into small pieces; 3 cups of chicken stock (see note); 4 (6.5 oz) cans of chopped clams, liquid reserved (see step 2); 1 small onion, diced; 3 stalks celery, diced; 2 cloves of garlic, minced; 1/3 cup all purpose flour; 1 1/2 pounds red potatoes (about five medium) diced into 1/2 inch pieces; 8 oz heavy cream; 1/4 tsp dried thyme; 2 bay leaves; 2 TBSPs well minced parsley; salt and pepper

Clam Chowder was pinched from <a href="http://www.wineandglue.com/2015/02/new-england-clam-chowder.html" target="_blank">www.wineandglue.com.</a>

INGREDIENTS

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4 slices of thick cut bacon, diced into small pieces

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3 cups of chicken stock (see note)

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4 (6.5 oz) cans of chopped clams, liquid reserved (see step 2)

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1 small onion, diced

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3 stalks celery, diced

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2 cloves of garlic, minced

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1/3 cup all purpose flour

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1 1/2 pounds red potatoes (about five medium) diced into 1/2 inch pieces

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8 oz heavy cream

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1/4 tsp dried thyme

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2 bay leaves

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2 TBSPs well minced parsley

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salt and pepper

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