Clam Chowder

Name: Clam Chowder
Ingredients: 5 tsp. olive oil, divided use; 2 slices turkey bacon, chopped; 1 medium onion, chopped; 2 medium stalks celery, chopped; 2 medium carrots, chopped; 2 medium russet potatoes, peeled, cut into cubes; 1 1/2 tsp. finely chopped fresh thyme (or dried thyme leaves); 1 tsp. sea salt (or Himalayan salt); 1/2 tsp. ground black pepper; 1 1/2 cups low-sodium organic vegetable broth; 1 1/2 cups clam juice; 1/4 cup whole wheat flour; 1 1/2 cups unsweetened almond milk; 2 cups chopped clams

Clam Chowder was pinched from <a href="http://www.beachbody.com/beachbodyblog/nutrition/clam-chowder" target="_blank">www.beachbody.com.</a>

INGREDIENTS

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5 tsp. olive oil, divided use

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2 slices turkey bacon, chopped

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1 medium onion, chopped

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2 medium stalks celery, chopped

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2 medium carrots, chopped

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2 medium russet potatoes, peeled, cut into cubes

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1 1/2 tsp. finely chopped fresh thyme (or dried thyme leaves)

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1 tsp. sea salt (or Himalayan salt)

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1/2 tsp. ground black pepper

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1 1/2 cups low-sodium organic vegetable broth

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1 1/2 cups clam juice

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1/4 cup whole wheat flour

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1 1/2 cups unsweetened almond milk

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2 cups chopped clams

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