"This is our family's special recipe for clam chowder. We've eaten and enjoyed it for many years now...."
INGREDIENTS
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1 cup onion, diced
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1 cup celery, diced
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2 cupsdicedred potatoes, skin-on
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2 to 3 (6.5 ounce) cans clams, juice reserved
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1 teaspoon salt
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1/2 cup unsalted butter
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1/2 cup + 2 tablespoons all-purpose flour
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2 cups whole milk
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2 cups nonfat milk