Ckn and Zucchini & Veg Casserole
INGREDIENTS
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1 tablespoon oil
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4 chicken thigh cutlets
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1 onion, chopped
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1 clove garlic, crushed
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2 small carrots, sliced
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1 stick celery, sliced
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400g can tomatoes
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1 teaspoon chicken stock powder
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1 teaspoon Worcestershire sauce
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1/2 teaspoon sugar
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1 Zucchini, sliced
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1 tablespoon chopped fresh basil
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2 tablespoons grated parmesan cheese; Some cheddar added on top optional
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