"Adapted from Civil War Recipes - Recipes from the Pages of Godey's Lady's Book..."
INGREDIENTS
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½ lb thin cut steak, cut in strips
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2 tablespoons butter, melted + 1 tablespoon butter
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1 sprig rosemary, minced
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½ large onion, thinly sliced
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1 cup milk
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2 eggs, lightly beaten
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1 cup flour
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salt and pepper
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10 inch cast iron pan