City Chicken

Name: City Chicken
Ingredients: 1 1/2 pounds pork shoulder meat, cut into 1 1/2 inch cubes; 1 1/2 pounds veal stew meat (use all pork if you can't find veal); Salt and pepper for seasoning the meat; 2 eggs beaten with 3 tablesppons water; 2 cups seasoned dry bread crumbs; Flour for dusting the skewers; 12 to 15 wooden skewers, 4 to 5 inches long; Vegetable oil for browning; 1/2 cup water

City Chicken was pinched from <a href="http://food52.com/recipes/15453-city-chicken" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 pounds pork shoulder meat, cut into 1 1/2 inch cubes

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1 1/2 pounds veal stew meat (use all pork if you can't find veal)

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Salt and pepper for seasoning the meat

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2 eggs beaten with 3 tablesppons water

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2 cups seasoned dry bread crumbs

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Flour for dusting the skewers

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12 to 15 wooden skewers, 4 to 5 inches long

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Vegetable oil for browning

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1/2 cup water

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