City Chicken
"No chicken? No problem. The name may be misleading, but City Chicken is actually made with pork, (you know, the other white meat) and veal, because during The Great Depression, chicken was a bit hard to come by if you lived in the city. The idea behind it is to make the meat look like it's chicken by giving it a good coat of breading and sticking them on a skewer, but no one anticipated just how good or how popular this recipe would become! Whip it up for dinner and we know it'll be a family favorite!..."
INGREDIENTS
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2 pounds boneless pork tenderloin and/or veal shoulder, cut into 18 (1-1/2-inch) chunks
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6 skewers (if using wooden ones, soak 15 minutes before using)
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Salt and black pepper for sprinkling
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1/2 cup all-purpose flour
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1 teaspoon poultry seasoning
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2 eggs
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1 tablespoon water
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1 cup Italian-style bread crumbs
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2 cups vegetable oil
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