INGREDIENTS
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1 1/3 cups chicken broth
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2 teaspoons butter
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1/4 teaspoon salt
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1 (2.75-ounce) package quick-cooking wild rice
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4 scallions, thinly sliced
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1/2 cup golden raisins
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1/3 cup chopped pecans, toasted
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1/3 cup orange juice
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1/4 cup chopped fresh parsley or 1 tablespoon dried parsley
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon black pepper