Citrusy Kale Salad W/ Blueberries and Pepitas (& Variations)
"From the monthly calgiant.com e-newsletter. For a vegan version, replace the honey with an approved sugar of choice...."
INGREDIENTS
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1 bunch curly kale (I tried lacinato kale and next time will try Russian kale)
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2 tablespoons extra virgin olive oil
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3/4 teaspoon sea salt
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1 lemon, juice and zest of
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1 orange, juice and zest of
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1 teaspoon honey (or alternative sugar)
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1/2 Avocado, cubed (second taste test or helping I skipped the avocado)
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1 cup fresh blueberries
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2 tablespoons pepitas (toasted)
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