Citrusy Chocolate-Hazelnut Cake
INGREDIENTS
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For the cake:
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3/4 cup cake flour
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1/2 cup lightly toasted hazelnut - grind to powder in a coffee grinder
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1/2 tsp baking soda
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1/2 tsp baking powder
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1/8 tsp salt
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3/4 cup fresh orange juice
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3 oz 70% dark chocolate (I used Valrhona Guanaja 70%)
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1 cup sugar
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2 oz unsalted butter, soften at room temperature
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Zest of 2 large oranges
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2 large eggs
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1/2 cup sour cream
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1/2 tsp vanilla extract
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For grand marnier syrup:
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2/3 cup sugar
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1/3 cup water
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2 tbs grand marnier
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For ganache:
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1½ cups heavy whipping cream
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12 oz 70% dark chocolate (Valhrona guanaja chocolate 70%)
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