Citrus Tuna Pasta Salad
INGREDIENTS
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12
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ouncesdried mafalda
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2
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9 ouncepackagefrozen artichoke hearts, thawed
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2
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9 1/4ouncecanchunk white tuna (water packed), drained and broken into chunks
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2
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cupssliced fresh mushrooms
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2
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cupschopped yellow sweet peppers
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1/2
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cupsliced, pitted ripe olives
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1
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recipe Lemon Dresing (see recipe below)
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2
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cupscherry tomatoes, halved
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1/4
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cupfinely shredded Parmesan cheese
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Lemon Dressing
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Ingredients
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2
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teaspoonsfinely shredded lemon peel
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1/3
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cuplemon juice
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1/3
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cuprice vinegar or white wine vinegar
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1/4
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cupsalad oil
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2
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tablespoonssnipped fresh thyme or basil or 2 teaspoons dried thyme or basil, crushed
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1
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teaspoonsugar
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1/2
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teaspoonblack pepper
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4
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cloves garlic, minced
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