Citrus-Topped Pork Chops

Name: Citrus-Topped Pork Chops
Yield: 6 servings
Ingredients: 1 tablespoon cooking oil; 6 pork loin chops, 1 inch thick; salt and pepper to taste; 1/4 teaspoon paprika; 1/2 cup apple jelly; 1 cup orange juice; 1/2 teaspoon lemon juice; 1 teaspoon dry mustard; dash ground ginger; 6 orange slices; 6 lemon slices

Citrus-Topped Pork Chops was pinched from <a href="http://allrecipes.com/Recipe/Citrus-Topped-Pork-Chops/Detail.aspx" target="_blank">allrecipes.com.</a>

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INGREDIENTS

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1 tablespoon cooking oil

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6 pork loin chops, 1 inch thick

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salt and pepper to taste

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1/4 teaspoon paprika

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1/2 cup apple jelly

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1 cup orange juice

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1/2 teaspoon lemon juice

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1 teaspoon dry mustard

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dash ground ginger

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6 orange slices

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6 lemon slices

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