Citrus Tart with Shortbread Almond Crust

Name: Citrus Tart with Shortbread Almond Crust
Ingredients: 4 large eggs; 2 tablespoons heavy cream; 3/4 cup granulated sugar; 2/3 cup clementine juice (or substitute with orange juice); 2/3 cup grapefruit juice; 3 tablespoons cornstarch; Shortbread Almond Crust, prebaked, recipe follows; Citrus Whipped Cream, for topping, recipe follows; 1 tablespoon citrus zest (clementine, orange or grapefruit), for sprinkling; 5 ounces shortbread cookies; 1 cup whole almonds; 1/3 cup granulated sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 6 tablespoons unsalted butter, melted; 1 1/2 cups heavy cream; 3 tablespoons confectioners' sugar; 1 tablespoon citrus zest (clementine, orange or grapefruit)

Citrus Tart with Shortbread Almond Crust was pinched from <a href="https://www.foodnetwork.com/recipes/nancy-fuller/citrus-tart-with-shortbread-almond-crust-3538925" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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4 large eggs

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2 tablespoons heavy cream

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3/4 cup granulated sugar

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2/3 cup clementine juice (or substitute with orange juice)

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2/3 cup grapefruit juice

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3 tablespoons cornstarch

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Shortbread Almond Crust, prebaked, recipe follows

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Citrus Whipped Cream, for topping, recipe follows

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1 tablespoon citrus zest (clementine, orange or grapefruit), for sprinkling

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5 ounces shortbread cookies

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1 cup whole almonds

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1/3 cup granulated sugar

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1/4 teaspoon cinnamon

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1/4 teaspoon salt

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6 tablespoons unsalted butter, melted

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1 1/2 cups heavy cream

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3 tablespoons confectioners' sugar

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1 tablespoon citrus zest (clementine, orange or grapefruit)

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