Citrus Tart Recipe | Epicurious.com

Name: Citrus Tart Recipe | Epicurious.com
Prep time: 40 min
Yield: Makes 6 servings
Ingredients: 1 large egg, separated; 1 tablespoon milk; 1 1/4 cups plus 2 tablespoons all-purpose flour; 4 teaspoons sugar; 1/8 teaspoon salt; 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes; 4 large eggs; 1 1/2 cups sugar; 2 teaspoons finely grated (with a rasp) fresh orange zest; 1 1/2 teaspoons finely grated (with a rasp) fresh lemon zest; 1/2 cup fresh orange juice; 1/2 cup fresh lemon juice; 1/4 cup heavy cream

Citrus Tart Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Citrus-Tart-232823" target="_blank">www.epicurious.com.</a>

"At her restaurant, Magnolia Grill, Karen Barker serves this tart with fresh raspberries and whipped cream. I think it's perfect all by itself...."

INGREDIENTS

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1 large egg, separated

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1 tablespoon milk

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1 1/4 cups plus 2 tablespoons all-purpose flour

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4 teaspoons sugar

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1/8 teaspoon salt

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1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes

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4 large eggs

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1 1/2 cups sugar

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2 teaspoons finely grated (with a rasp) fresh orange zest

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1 1/2 teaspoons finely grated (with a rasp) fresh lemon zest

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1/2 cup fresh orange juice

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1/2 cup fresh lemon juice

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1/4 cup heavy cream

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