INGREDIENTS
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Lemon Curd
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60g unsalted butter
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30ml lemon juice
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30ml lime juice
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115g caster sugar
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2 eggs, lightly beaten
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Marshmallows
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515g caster sugar
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1 tbs glucose syrup
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2 tbs powdered gelatine
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70g egg white, at room temperature
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2 teaspoons vanilla
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Coating
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30g icing sugar
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30g cornflour