Citrus-Sweet Potato Pie

Name: Citrus-Sweet Potato Pie
Ingredients: 1-1/2 cups mashed, cooked, peeled sweet potatoes (about 2 medium) see savings; 1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar see savings; 1 teaspoon vanilla see savings; 1/2 teaspoon finely shredded lemon peel see savings; 1 teaspoon lemon juice see savings; 1/4 teaspoon ground nutmeg see savings; 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, slightly beaten see savings; 1 cup evaporated fat-free milk see savings; 1 recipe Baked Oil Pastry (see recipe below) see savings; Frozen fat-free whipped dessert topping, thawed (optional) see savings; Ground nutmeg (optional) see savings

Citrus-Sweet Potato Pie was pinched from <a href="http://www.recipe.com/citrus-sweet-potato-pie/" target="_blank">www.recipe.com.</a>

"Pies and tarts are welcome signs of Thanksgiving and Christmas desserts. This low-fat, low-calorie, and low-sugar vegetable pie, suitable for diabetic meals plans, has vitamin-rich sweet potatoes and a tender oil-pastry crust...."

INGREDIENTS

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1-1/2 cups mashed, cooked, peeled sweet potatoes (about 2 medium) see savings

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1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar see savings

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1 teaspoon vanilla see savings

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1/2 teaspoon finely shredded lemon peel see savings

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1 teaspoon lemon juice see savings

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1/4 teaspoon ground nutmeg see savings

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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, slightly beaten see savings

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1 cup evaporated fat-free milk see savings

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1 recipe Baked Oil Pastry (see recipe below) see savings

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Frozen fat-free whipped dessert topping, thawed (optional) see savings

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Ground nutmeg (optional) see savings

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