"Blogger Heather Baird of Sprinkle Bakes bakes bright flavors into these slice-and-bake cookies...."
INGREDIENTS
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1 cup unsalted butter, softened
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1 cup sugar
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1 teaspoon vanilla
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2 eggs
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3 cups Gold Medal® all-purpose flour
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Dash salt
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Grated peel from 1 orange (about 1 1/2 tablespoons)
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1 teaspoon orange extract
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Yellow and red liquid food color
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Grated peel from 2 lemons (2 to 3 teaspoons)
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1 teaspoon lemon extract
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Orange and yellow sanding sugar