""A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill."..."
INGREDIENTS
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2 oranges, zested and juiced
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3 limes, zested and juiced
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2 tablespoons olive oil
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1/2 teaspoon salt, or to taste
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3 cloves garlic
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1 1/2 pounds large shrimp, peeled and deveined