Citrus Shrimp Rice Bowls

Name: Citrus Shrimp Rice Bowls
Ingredients: 1/2 cup fresh orange juice; 2 Tbsp. Sriracha; 1 Tbsp. honey; 2 tsp. soy sauce or tamari soy sauce; 1/4 cup plus 2 Tbsp. vegetable oil; 1 Tbsp. plus 1 tsp. fresh lime juice; 1 1/2 lb. jumbo or large shrimp, peeled, deveined; Kosher salt; 2 large oranges, preferably different varieties (such as Cara Cara or Valencia); 2 Persian cucumbers, quartered lengthwise, sliced crosswise 1/2" thick; 4 scallions, thinly sliced; Steamed rice and sliced avocado (for serving)

"Why make a marinade and a dressing when you can make one sauce that works as both?..."

INGREDIENTS

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1/2 cup fresh orange juice

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2 Tbsp. Sriracha

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1 Tbsp. honey

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2 tsp. soy sauce or tamari soy sauce

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1/4 cup plus 2 Tbsp. vegetable oil

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1 Tbsp. plus 1 tsp. fresh lime juice

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1 1/2 lb. jumbo or large shrimp, peeled, deveined

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Kosher salt

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2 large oranges, preferably different varieties (such as Cara Cara or Valencia)

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2 Persian cucumbers, quartered lengthwise, sliced crosswise 1/2" thick

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4 scallions, thinly sliced

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Steamed rice and sliced avocado (for serving)

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