""This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. With the chopped up dried cranberries, these are as pretty as they are tasty."..."
INGREDIENTS
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2 cups all-purpose flour
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1/4 teaspoon baking powder
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1/8 teaspoon salt
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1 cup butter, softened
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3/4 cup confectioners' sugar
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2 teaspoons vanilla extract
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1/2 teaspoon almond extract
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1 tablespoon grated orange zest, or more to taste
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2 cups sweetened dried cranberries, chopped