"Orange zest and dried cranberries give these classic shortbread cookies an extra zing...."
INGREDIENTS
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2 cups all-purpose flour
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1/4 teaspoon baking powder
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1/8 teaspoon salt
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1 cup butter, softened
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3/4 cup confectioners' sugar
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2 teaspoons vanilla extract
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1/2 teaspoon almond extract
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1 tablespoon grated orange zest, or more to taste
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2 cups sweetened dried cranberries, chopped