Citrus Sherbet

Name: Citrus Sherbet
Yield: 16 servings
Ingredients: 1 cup sugar or sugar substitute* equivalent to 1 cup sugar; 1 envelope unflavored gelatin; 4 cups orange juice; 1 cup buttermilk; 1 teaspoon finely shredded lime peel or lemon peel; 1/4 cup lime juice or lemon juice; Green, orange, or yellow food coloring (optional)

Citrus Sherbet was pinched from <a href="http://www.diabeticlivingonline.com/recipe/desserts/citrus-sherbet/" target="_blank">www.diabeticlivingonline.com.</a>

"Buttermilk and lime add tang to this sweet frozen dessert or snack. Also use this diabetic-friendly sherbet to make fizzy floats...."

INGREDIENTS

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1 cup sugar or sugar substitute* equivalent to 1 cup sugar

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1 envelope unflavored gelatin

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4 cups orange juice

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1 cup buttermilk

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1 teaspoon finely shredded lime peel or lemon peel

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1/4 cup lime juice or lemon juice

•

Green, orange, or yellow food coloring (optional)

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