INGREDIENTS
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2 tsp. sesame oil (I used toasted)
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1 tsp. grated ginger
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1 clove garlic, minced
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1 bunch kale (about 3/4 lb.), tough stems removed & leaves torn into bite-sized pieces
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1 1/2 tsp. soy sauce
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1 tbsp. fresh orange juice
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2 tsp. sesame seeds
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pinch of red pepper flakes (optional)