"Citrus scones with orange glaze are wonderful for breakfast, brunch or even dessert. Light and delicious, these scones are like a slice of sunshine whenever you serve them!..."
INGREDIENTS
•
2 cups all-purpose flour
•
½ cup sugar + more for topping
•
3 teaspoons baking powder
•
½ teaspoon salt
•
½ cup (1 stick) cold butter + more for topping
•
¾ - 1 cup heavy cream
•
1 teaspoon lemon juice
•
2 teaspoons orange zest
•
2 teaspoons lemon zest
•
1 cup confectioner's sugar
•
3-4 tablespoons orange juice
•
1 tablespoon orange zest
•
coarse sugar for topping (optional)