""Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got yourself an elegant dinner."..."
INGREDIENTS
•
2 tablespoons olive oil
•
1 red bell pepper, thinly sliced
•
4 green onions, thinly sliced
•
1 clove garlic, minced
•
1 pound scallops
•
1/2 tablespoon salt
•
1/4 teaspoon crushed red pepper flakes
•
1/2 teaspoon grated lime zest
•
2 tablespoons fresh lime juice
•
4 large oranges, peeled and segmented
•
1 tablespoon chopped fresh cilantro