Citrus Salad with Fennel Vinaigrette

Name: Citrus Salad with Fennel Vinaigrette
Ingredients: 1 large egg white; 3 tablespoons sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 cup sesame seeds; 1/3 cup olive oil; 1/4 small fennel bulb, finely chopped, plus 1/2 cup chopped fronds; 1 small shallot, finely chopped; 2 tablespoons finely chopped peeled ginger; 1 teaspoon fennel seeds, crushed; 1/4 cup white wine vinegar; 2 tablespoons honey; Kosher salt, freshly ground pepper; 4 navel oranges, blood oranges, tangerines, and/or grapefruit; 10 cups mixed hardy salad greens (such as radicchio, frisée, and/or endive; about 1 pound); 1 cup fresh flat-leaf parsley leaves

Citrus Salad with Fennel Vinaigrette was pinched from <a href="http://www.epicurious.com/recipes/food/views/Citrus-Salad-with-Fennel-Vinaigrette-51214510" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 large egg white

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3 tablespoons sugar

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1/2 teaspoon kosher salt

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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1 cup sesame seeds

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1/3 cup olive oil

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1/4 small fennel bulb, finely chopped, plus 1/2 cup chopped fronds

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1 small shallot, finely chopped

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2 tablespoons finely chopped peeled ginger

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1 teaspoon fennel seeds, crushed

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1/4 cup white wine vinegar

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2 tablespoons honey

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Kosher salt, freshly ground pepper

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4 navel oranges, blood oranges, tangerines, and/or grapefruit

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10 cups mixed hardy salad greens (such as radicchio, frisée, and/or endive; about 1 pound)

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1 cup fresh flat-leaf parsley leaves

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