"This roasted chicken is stuffed with lemons and oranges, rubbed with rosemary butter, and baked atop carrots and potatoes to make a complete meal the whole family will love. ..."
INGREDIENTS
•
1 Roaster chicken (5-6 lbs)
•
2-3 lbs fingerling potatoes
•
5-6 carrots (peeled)
•
3-4 lemons (zested (1) and thinly sliced)
•
2-3 oranges (zested (1) and thinly sliced)
•
3 sprigs rosemary
•
1 stick butter (softened)
•
citrus zest
•
1 sprig rosemary (stem removed)
•
3 cloves garlic (minced)