Citrus-Ricotta Cheesecake

Name: Citrus-Ricotta Cheesecake
Yield: 10
Ingredients: 2 cups finely ground ladyfinger cookies (7 ounces); 8 tablespoons unsalted butter, melted; 3/4 cup sugar; 1 envelope (1/4 ounce) unflavored gelatin; 1 cup heavy cream, chilled; 2 large eggs, separated, room temperature; 1/2 vanilla bean, halved lengthwise; 1 pound 5 ounces fresh ricotta cheese; 1 tablespoon freshly grated orange zest; 1 tablespoon freshly grated lemon zest plus 1 tablespoon fresh lemon juice; Pinch of salt; Citrus-Vanilla Compote

Citrus-Ricotta Cheesecake was pinched from <a href="http://www.marthastewart.com/1160134/citrus-ricotta-cheesecake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 cups finely ground ladyfinger cookies (7 ounces)

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8 tablespoons unsalted butter, melted

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3/4 cup sugar

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1 envelope (1/4 ounce) unflavored gelatin

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1 cup heavy cream, chilled

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2 large eggs, separated, room temperature

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1/2 vanilla bean, halved lengthwise

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1 pound 5 ounces fresh ricotta cheese

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1 tablespoon freshly grated orange zest

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1 tablespoon freshly grated lemon zest plus 1 tablespoon fresh lemon juice

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Pinch of salt

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Citrus-Vanilla Compote

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