Citrus Rainbow Carrots
"I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas Carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. It's easy to prepare, and can easily be doubled to serve a large group. To save time, I sometimes dice the carrots several days in advance. —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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2 pounds medium rainbow or regular carrots, diagonally sliced
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3 tablespoons butter
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2 tablespoons sugar
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1-1/2 teaspoons grated orange zest
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2 tablespoons orange juice
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground cloves
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