""A yummy blend of bright flavors the quinoa takes center stage even to the jumbo shrimp. I often use a citrus flavored olive oil for the shrimp. Bold flavors so scale down if you want or switch it up to just one citrus for the quinoa"..."
INGREDIENTS
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1 cup dry quinoa
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2 cups water
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1 orange (zest and juice)
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1 lime large zest and juice
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1 lemon, juiced
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3 tablespoons fresh cilantro, chopped
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1 to 2 teaspoons soya sauce
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2 tablespoons oil (olive oil)
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1 cup yellow onions, diced
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1 red pepper diced (optional)
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1 teaspoon cumin
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5 garlic cloves, minced (or less if you prefer)
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1/2 teaspoon salt
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SHRIMP
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1 1/2 pounds raw jumbo shrimp (deveined and peeled. tail left on)
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5 garlic cloves minced
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2 tablespoons oil (olive oil)
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Ground black pepper
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One lime (zest and juice)