Citrus Pound Cake

Name: Citrus Pound Cake
Ingredients: 2 1/4 C all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1 1/2 C sugar + 1/4 C sugar; 10 Tbsp butter, softened; 4 oz Cream cheese, softened; 1 tsp lemon zest; 1 tsp orange zest; 3 large eggs; 1/2 C buttermilk; 1/4 C orange juice (no pulp); 2 Tbsp freshly squeezed lemon juice (this can't be faked); The whites of 3 large eggs

Citrus Pound Cake was pinched from <a href="http://asouthernfairytale.com/2011/07/18/citrus-pound-cake/" target="_blank">asouthernfairytale.com.</a>

"Serve with fresh orange and lemon slices or topped with homemade whipped cream. Beware of children turning the oven off mid-cooking. This can create havoc in the oven, just saying...."

INGREDIENTS

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2 1/4 C all purpose flour

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1 tsp baking powder

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1/4 tsp salt

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1 1/2 C sugar + 1/4 C sugar

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10 Tbsp butter, softened

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4 oz Cream cheese, softened

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1 tsp lemon zest

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1 tsp orange zest

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3 large eggs

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1/2 C buttermilk

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1/4 C orange juice (no pulp)

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2 Tbsp freshly squeezed lemon juice (this can't be faked)

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The whites of 3 large eggs

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