Citrus Pound Cake with Cranberry Syrup

Name: Citrus Pound Cake with Cranberry Syrup
Ingredients: 4 eggs; 1/2 vanilla extract; 1 grated orange zest; 1 grated lemon zest; 2 unsalted butter; 2.25 granulated sugar; 1/2 kosher salt; 2 all-purpose flour; 2 fresh or frozen cranberries; 1/2 fresh orange juice; 2 orange liqueur (optional)

Citrus Pound Cake with Cranberry Syrup was pinched from <a href="http://www.delish.com/recipefinder/citrus-pound-cake-cranberry-syrup-recipe-rs1110?src=soc_fcbk" target="_blank">www.delish.com.</a>

"This magnificent cake can be prepared and stored at room temperature, wrapped in plastic, up to 1 day in advance. We recommend you enjoy it all together after a great Thanksgiving meal...."

INGREDIENTS

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4 eggs

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1/2 vanilla extract

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1 grated orange zest

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1 grated lemon zest

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2 unsalted butter

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2.25 granulated sugar

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1/2 kosher salt

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2 all-purpose flour

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2 fresh or frozen cranberries

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1/2 fresh orange juice

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2 orange liqueur (optional)

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