INGREDIENTS
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Ingredients
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1 cup butter, softened
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2 cups sugar
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6 eggs
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2 teaspoons vanilla extract
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1 teaspoon grated lemon peel
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1 teaspoon grated orange peel
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 cup (8 ounces) lemon yogurt
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GLAZE:
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1-1/2 cups confectioners' sugar
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2 to 3 tablespoons lemon juice
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2 tablespoons finely chopped candied lemon peel
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2 tablespoons finely chopped candied orange peel