Citrus Pound Cake

Name: Citrus Pound Cake
Ingredients: 2 cups sifted cake flour (not self-rising; sift before measuring); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1 tablespoon grated orange zest; 1 teaspoon grated lemon zest; 2 sticks (1/2 pound) unsalted butter, softened; 4 large eggs, at room temperature 30 minutes; 2 teaspoons fresh orange juice; 1 teaspoon fresh lemon juice; 1/2 teaspoon pure vanilla extract; Garnish: confectioners sugar for dusting

Citrus Pound Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/Citrus-Pound-Cake-241214" target="_blank">www.epicurious.com.</a>

"Homemade pound cake hits all the right notes—it's buttery, rich, and immensely satisfying. This version is classic, with hints of lemon and orange, perfect with afternoon tea...."

INGREDIENTS

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2 cups sifted cake flour (not self-rising; sift before measuring)

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup granulated sugar

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1 tablespoon grated orange zest

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1 teaspoon grated lemon zest

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2 sticks (1/2 pound) unsalted butter, softened

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4 large eggs, at room temperature 30 minutes

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2 teaspoons fresh orange juice

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1 teaspoon fresh lemon juice

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1/2 teaspoon pure vanilla extract

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Garnish: confectioners sugar for dusting

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