Citrus Popping Kale Salad

Name: Citrus Popping Kale Salad
Ingredients: 4.9 ounces Fit & Active Spanish and Olive Oil Quinoa/Brown Rice Mix; 1 3/4 cups water; 1/2 cup plus 1 teaspoon Carlini Extra Virgin Olive Oil, divided; 1/4 cup lime juice (about 3 limes); 1 tablespoon Tuscan Garden White Vinegar; 1 tablespoon SimplyNature Organic Light Agave Nectar; 1/2 teaspoon Stonemill Essentials Iodized Salt, plus additional to taste; 1/4 teaspoon Stonemill Essentials Ground Black Pepper, plus additional to taste; 12 ounces SimplyNature Organic Baby Kale, stems removed, sliced; 1/4 cup sliced red onion; 2 cups diced mango (about 2 mangos); 5 ounces Southern Grove Dried Cranberries; 1/2 cup Southern Grove Sliced Almonds, toasted; 4 ounces Specially Selected Plain Goat Cheese Log, crumbled (optional)

Citrus Popping Kale Salad was pinched from <a href="https://www.aldi.us/en/recipes/main/salads/citrus-popping-kale-salad/" target="_blank">www.aldi.us.</a>

INGREDIENTS

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4.9 ounces Fit & Active Spanish and Olive Oil Quinoa/Brown Rice Mix

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1 3/4 cups water

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1/2 cup plus 1 teaspoon Carlini Extra Virgin Olive Oil, divided

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1/4 cup lime juice (about 3 limes)

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1 tablespoon Tuscan Garden White Vinegar

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1 tablespoon SimplyNature Organic Light Agave Nectar

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1/2 teaspoon Stonemill Essentials Iodized Salt, plus additional to taste

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1/4 teaspoon Stonemill Essentials Ground Black Pepper, plus additional to taste

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12 ounces SimplyNature Organic Baby Kale, stems removed, sliced

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1/4 cup sliced red onion

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2 cups diced mango (about 2 mangos)

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5 ounces Southern Grove Dried Cranberries

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1/2 cup Southern Grove Sliced Almonds, toasted

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4 ounces Specially Selected Plain Goat Cheese Log, crumbled (optional)

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