"A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem...."
INGREDIENTS
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2 1/2 lbs salmon fillets
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1 quart chicken stock
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1/2 quart orange juice
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1/2 quart grapefruit juice
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2 cups white wine
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1 small yellow onion, chopped
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1 small carrot, chopped
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2 kaffir lime leaves, sliced
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2 tablespoons minced garlic
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1 -2 cup chopped lemongrass (tender white part only)
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1 teaspoon salt or 1 tablespoon Thai fish sauce
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1 teaspoon white pepper
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1 oranges, zest of or 1 grapefruits or 1 lemons or 1 lime, for garnish