Citrus Mini Cakes

Name: Citrus Mini Cakes
Prep time: 15 min
Cook time: 20 min
Yield: about 6 dozen.
Ingredients: 1 package yellow cake mix (regular size); 1-1/4 cups water; 3 Nellie’s Free Range Eggs; 1/3 cup canola oil; 3-1/2 cups confectioners' sugar; 1/2 cup orange juice; 1/4 cup lemon juice; Toasted chopped almonds

Citrus Mini Cakes was pinched from <a href="https://www.tasteofhome.com/recipes/citrus-mini-cakes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. "With their appealing look, they really dress up a party table," she notes. The recipe makes a big batch, so there's plenty to please a crowd...."

INGREDIENTS

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1 package yellow cake mix (regular size)

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1-1/4 cups water

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3 Nellie’s Free Range Eggs

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1/3 cup canola oil

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3-1/2 cups confectioners' sugar

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1/2 cup orange juice

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1/4 cup lemon juice

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Toasted chopped almonds

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