Citrus Marmalade Loaf Cake

Name: Citrus Marmalade Loaf Cake
Ingredients: 2/3 cup lemon marmalade, divided; 12 tablespoons unsalted butter, softened,; ¾ cup sugar; 2 teaspoons grated lemon zest; 1 teaspoon grated orange zest; 2 tablespoons freshly squeezed orange juice; 3 large eggs, at room temperature; 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon kosher salt; 4 tablespoons confectioners' sugar

"A delicious and easy recipe for a citrus marmalade loaf cake...."

INGREDIENTS

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2/3 cup lemon marmalade, divided

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12 tablespoons unsalted butter, softened,

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¾ cup sugar

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2 teaspoons grated lemon zest

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1 teaspoon grated orange zest

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2 tablespoons freshly squeezed orange juice

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3 large eggs, at room temperature

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1 ½ cups all-purpose flour

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1 ½ teaspoons baking powder

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1 teaspoon kosher salt

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4 tablespoons confectioners' sugar

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