INGREDIENTS
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4 cloves garlic, chopped
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2 tablespoons fresh lime juice
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1 tablespoon white vinegar
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1 teaspoon crushed red pepper
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1 skirt steak (about 1 1/2 pounds), cut into 4 pieces
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Canola oil, for the grill
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Kosher salt and black pepper
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Corn tortillas, warmed
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Avocado-Lime Salsa (recipe link, below)