""This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX..."
INGREDIENTS
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3 tablespoons orange juice
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2 tablespoons lemon juice
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2 tablespoons olive oil
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4 teaspoons reduced-sodium soy sauce
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2 teaspoons lime juice
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3 red onion rings
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2 garlic cloves
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1 fresh thyme sprig
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1 bay leaf
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2 teaspoons minced fresh gingerroot
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1/8 teaspoon fennel seed
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1/8 teaspoon coarsely ground pepper
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4 salmon fillets (6 ounces each)